How to make Cake Pops easily

1

• For this recipe you will need the following ingredients:

2

Crumble the cake with your hands until it turns into crumbs.

3

Add the hazelnut cream and mix well; using a mixer or your hands, until it becomes a homogeneous dough.

4

Shape small balls with your hands, roughly the size of a ping pong ball. Let them rest in the refrigerator for at least an hour.

5

Melt the chocolate in a double boiler.

6

Dip the tip of the stick in the chocolate and insert it into each cake ball without going all the way through. Let them sit in the fridge for a while so the chocolate hardens; then take them out and completely coat them with the melted chocolate. Let them drain well so that there isn’t a thick layer.

7

Decorate with sprinkles or other toppings. Let them dry in the refrigerator and enjoy!