How to make ganache

Fernanda Enriquez

Ganache, a delicious chocolate mixture, can serve as a base for many recipes: glazes for donuts, fillings for cakes, or, if cooled and whipped, it could be used as frosting; you can even use it to make truffles if you mix it with peanut butter and let it cool. I’m sharing my secret on how to make ganache.

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How to make ganache
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Step by Step

Paso 1
1
For this tip you will need the following ingredients:
Paso 2
2
Chop the chocolate into very small pieces.
Paso 3
3
Place the chocolate pieces in a bowl.
Paso 4
4
Heat the heavy cream until it boils.
Paso 5
5
Pour the cream over the chocolate and add the salt.
Paso 6
6
Let the mixture sit for 5 minutes.
Paso 7
7
Mix the ingredients well.
Paso 8
8
Use it to cover cakes, make truffles, or even glaze donuts.
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