How to make guava empanadas

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If you usually make savory empanadas but would like to learn a recipe for sweet empanadas; I share my tip on how to make delicious guava empanadas.

Reviewed by Kiwilimón Editorial Team

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Step by Step

Ingredients:

Boil the guavas with water, sugar, and cinnamon until soft.

Drain the guavas when they are cool and cut into cubes. Set them aside.

Roll out the puff pastry on a floured surface until it is about 2 cm thick.

Cut discs and place on one side the Philadelphia® Cream Cheese mixed with sugar and a tablespoon of guava.

Close like a quesadilla, and with the back of a fork, seal the edges.

Brush with the beaten egg, sprinkle with sugar, and place on a greased baking sheet.

Bake for 25 minutes at 180°C, until the puff pastry is golden.