How to Substitute Ingredients in Your Cakes

Fernanda Enriquez

Many times we start preparing cake batter without realizing that we are missing an ingredient. With this tip on how to substitute ingredients in your cakes, you will never struggle while cooking due to a missing ingredient.

Learn more about Fernanda Enriquez
How to Substitute Ingredients in Your Cakes
4
0
Favorites
Collections

Step by Step

Paso 1
1
To substitute oil or fat in your cake, add applesauce or yogurt to your recipe. This will add moisture and reduce calories.
Paso 2
2
If you are making a multi-layer cake and don’t know how to divide the batter into several pans, insert a toothpick into the batter to see how high the batter level goes.
Paso 3
3
Most cake recipes can be turned into cupcakes, typically yielding between 24 and 36 cupcakes from one batter. The only thing you need to do is reduce the baking time while keeping the temperature the same.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe