8 Chorizo Lunches for the Weekend

Eloísa Carmona

These 8 chorizo lunches for the weekend include a vegan version, combinations with nopales and potatoes, as well as soups and classic Mexican snacks, making them very complete and covering many family lunches.

Learn more about Eloísa Carmona
8 Chorizo Lunches for the Weekend
0
0
Favorites
Collections

Step by Step

Paso 1
1
Egg and Chorizo PellizcadasYou can't miss these egg and chorizo pellizcadas; they are perfect for breakfast time. Give a twist to this Veracruz recipe; it's very easy and quick to prepare.
See recipe
Paso 2
2
Lentils with ChorizoThese lentils are a hearty preparation, rich in protein; ideal for lunchtime. They are comforting, flavorful, and based on meats and vegetables.
See recipe
Paso 3
3
TlayudasTlayudas are a typical dish from the city of Oaxaca, and with this recipe, you can enjoy a delicious 30-centimeter diameter corn tortilla, toasted on the griddle and prepared with lard, beans, cecina, chorizo, and white cabbage.
See recipe
Paso 4
4
Potato Flautas with ChorizoNo one can resist the delicious smell of frying chorizo, which is why these potato flautas with chorizo will delight you; they are also very easy and quick to make, perfect for any emergency!
See recipe
Paso 5
5
EnchorizadasTry this delicious enchorizadas recipe, some tasty enchiladas filled with Oaxaca cheese bathed in green sauce with chorizo.
See recipe
Paso 6
6
Potato Enfrijoladas with ChorizoPrepare these delicious Potato Enfrijoladas with Chorizo for your next breakfast. This Mexican recipe is a classic. Our version has a secret ingredient that makes the pinto bean sauce richer: bacon. It adds a lot of flavor and consistency to the enfrijoladas and pairs perfectly with the filling.
See recipe
Paso 7
7
Vegan Chorizo TostadasThis vegan version is for those who do not consume animal products, giving you a different but just as delicious option to enjoy chorizo.
See recipe
Paso 8
8
Nopales with ChorizoGet your pots ready to cook these Nopales with Chorizo, a delicious dish to serve as a main course or side dish. You can have this recipe ready in 30 minutes, making it ideal for cooking any day at any time, whether as breakfast served with some eggs or at lunchtime.
See recipe
Sign up for the newsletter

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe