If you like asparagus, we have the perfect tip for you. Here you will learn the correct way to cook asparagus without overcooking them or leaving the skin too tough. Blanching asparagus is the perfect technique to enjoy this delicious vegetable. Asparagus is great to eat seasoned with cheese and olive oil or in a tasty salad.
Locate the toughest part of the vegetable, which is at the bottom end and is white in color. Break this part with your hands.
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