Pozole is one of the most delicious dishes in Mexican cuisine, and within our culture, there are many variations of this dish. Here you will learn how to correctly cook pozole corn, mastering the technique to make the grain taste delicious. With this tip, you will learn how easy and simple it is to cook cacahuazintle corn.
Pour enough water into a pot; it is necessary for the water to completely cover the corn.
2
Once the water begins to steam, add the dry cacahuazintle corn (previously washed with water).
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