How to Make Poisoned Apples for Halloween

Victoria Cherniag Ruiz

These delicious and healthy black caramel-coated apples are perfect for giving to kids on this spooky day; with this step-by-step guide, learn how to make Poisoned Apples.

Learn more about Victoria Cherniag Ruiz
How to Make Poisoned Apples for Halloween
4
0
Favorites
Collections

Step by Step

Paso 1
1
To make poisoned apples you need:
Paso 2
2
Grease a piece of wax paper and place it on a baking sheet.
Paso 3
3
Insert the skewers into the apples.
Paso 4
4
Combine in a pot the sugar, water, corn syrup, and food coloring, stirring over medium heat until the sugar has dissolved.
Paso 5
5
When the sugar has dissolved, raise the heat and brush the sides of the pot with water to prevent crystals from forming. Allow the caramel to boil until it reaches 150°C.
Paso 6
6
Carefully, dip the apples into the mixture and place them on the wax paper to cool completely before serving.
Sign up for the newsletter

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe