Have you ever needed honey for a recipe and found it completely crystallized and as hard as a rock in your pantry? You don't need to go to the supermarket to buy more; I'm sharing this tip so you know how to soften honey to regain its liquid consistency in just 5 minutes.
In the pot, add approximately 3 centimeters of water and set it on very low heat for 5 minutes or until the honey starts to melt.
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