How to infuse oils

Deborah Dana

Infused oils are a very creative way to add a delicious touch to your dishes. I’ll share my secret for infusing different types of olive oil; some oils you can create are: olive oil infused with rosemary, olive oil infused with basil, olive oil infused with chili, or lemon-infused olive oil.

Reviewed by Kiwilimón Editorial Team
How to infuse oils
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Step by Step

Paso 1
1
The first step in this secret is to have, at least one day before, the ingredient that will infuse your oil. Wash it very well and let it dry overnight.
Paso 2
2
You will need a bottle with a plastic cork or a glass jar to store your oil. You also need to wash and dry it very well before using it.
Paso 3
3
Chop or mash the herb, fruit, or spice to be used and place it inside the jar. Add enough olive oil to completely cover the jar.
Paso 4
4
Seal the bottle and leave it in a shaded spot in your kitchen for 1-2 weeks. You can taste the oil to see how much the flavors have infused.
Paso 5
5
Once your oil has the desired flavor, strain the ingredient and return it to the jar. Use the oil within the next 30 days and keep it refrigerated.
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