Infused oils are a very creative way to add a delicious touch to your dishes. I’ll share my secret for infusing different types of olive oil; some oils you can create are: olive oil infused with rosemary, olive oil infused with basil, olive oil infused with chili, or lemon-infused olive oil.
The first step in this secret is to have, at least one day before, the ingredient that will infuse your oil. Wash it very well and let it dry overnight.
2
You will need a bottle with a plastic cork or a glass jar to store your oil. You also need to wash and dry it very well before using it.
Why be part of the Kiwilimón community?
Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.
Print your favorite recipes and much more!
Sign up at Kiwilimón
Already have an account? Connect here.
Connect with your user and interact with us
Don't have an account at Kiwilimón?Sign up here
Complete your profile!
To receive incredible recipes, tips, and special articles for FREE, you just need a valid email address.
We will use this data:
Recover my password and/or my activation code
Reset my password
Forgot your password or can't log in to Kiwilimón?
Password security: it does not validate
Use a minimum of 6 characters, combine numbers, letters, and symbols. Also use uppercase letters to form a secure password. Do not use an obvious password.
If you have trouble resetting your password, please contact us at the address support@kiwilimon.com to recover your account.
Validate the account
Thank you for registering at Kiwilimón.
We have sent a validation code to your email account.
You can capture the code here or click on the link in the email.
Haven't received the code? Check your spam folder.