How to make cajeta

1

For approximately 250 ml of cajeta

2

Mix all the ingredients in a wide, tall pot over medium heat.

3

Stir constantly with a wooden spoon.

4

As the mixture thickens, lower the heat intensity until you reach a point where it cooks without bubbling too much. Keep cooking for about 1 hour and 45 minutes, stirring frequently to prevent sticking or burning.

5

Cajeta should acquire a texture similar to condensed milk but caramel in color. You will know it is cooked when stirring with the wooden spoon leaves a spiral trail on the surface. Let it cool before storing it in an airtight container. Keep in mind that during cooling, cajeta thickens a lot, so it is not necessary to cook it until it reaches its final texture.