How to bake salmon

Paulina Perches

Salmon is a fish that cooks very quickly, and the traditional way of preparing it can leave your kitchen and stove splattered with oil. Baking is a cleaner and tastier way to prepare it, join me with this super secret, and learn how to bake salmon.

Reviewed by Kiwilimón Editorial Team
How to bake salmon
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Step by Step

Paso 1
1
Preheat the oven to 230 degrees Celsius.
Paso 2
2
Rinse the salmon and pat it dry with paper towels.
Paso 3
3
In a baking dish, line the bottom with aluminum foil and grease with olive oil.
Paso 4
4
Place your salmon pieces skin-side down.
Paso 5
5
Brush with more oil and season with salt and pepper. Seasoning the salmon can be the perfect way to combine flavors. Use fresh or dried herbs, like dill or thyme, and a little chopped garlic will add a special touch.
Paso 6
6
Bake for 12 to 15 minutes.
Paso 7
7
To check if the salmon is cooked, insert a fork and gently twist; if it starts to flake, it's ready.
Paso 8
8
You can serve it with your choice of pasta or salad.
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