One of the secrets of cooking is knowing the doneness of the meat when we cook it, as we can leave it raw or overcooked. I share my secret so you know how to cook meat to its ideal point and delight your family or guests.
For this tip you need:
• Your favorite cut of meat
• Olive oil
• Salt
• Pepper
2
For cuts, the most convenient way is to sear the meat without salting it, in a large plate or pan, with oil, butter, or both. You should sear it for 2 to 4 minutes on each "side."
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