How to roast vegetables

Paulina Perches

Roasting is similar to baking in that food is cooked in dry, hot air in a closed environment. Roasted foods not only brown but also acquire a very particular finish on the surface. With this tip, you will learn how to easily prepare roasted vegetables to use as a side dish or as a main dish. Discover this super secret.

Reviewed by Kiwilimón Editorial Team
Tips - How to make roasted vegetables
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Step by Step ( 6 )

Paso 1
1
Preheat the oven to 200º. Roasted vegetables should be cooked at high temperature to brown, but without being overcooked.
Paso 2
2
Choose your preferred vegetables; I will use eggplant, carrot, and zucchini, along with salt, pepper, and herbs (such as rosemary, thyme, and oregano).