4 Chili Cuts

Sophia Rivera

One way to reduce the heat in your dishes if you're using chilies is to devein them. Here we show you step by step how to devein chilies in 4 different cuts: strips, brunoise, slices, and cuts for stuffing the chilies. With these 4 basic cuts, you can add variety to your preparations and improve the presentation of your dishes.

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Video of 4 Cortes de Chiles
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Step by Step ( 9 )

Paso 1
1
For cutting strips, cubes, and slices of chili, start by cutting off the ends of the chili.
Paso 2
2
1. Strips

Cut the chili in half and, with the help of a knife, remove the veins and seeds.