Bolognese sauce is one of the most popular Italian dishes, as it is used to accompany pastas or fill lasagnas, although nowadays there are many other dishes that give a twist to this traditional Italian recipe. The original recipe for bolognese sauce, known as ragù in Italy, is prepared with ground meat, onion, celery, olive oil, carrot, tomato sauce, and a touch of parmesan cheese. At Kiwilimón, we have chosen these 10 recipes with bolognese sauce for you to delight the whole family!
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