10 dishes with chorizo to add flavor to your menu

Eloísa Carmona

Chorizo is one of the most flavorful and popular sausages in Mexico, alongside longaniza, and we even have our own green chorizo from Toluca, which is often made with peanuts and other pre-Hispanic seasonings. In Mexican cuisine, we find it in stews with potatoes, with eggs, with onions, accompanied by salsas, and of course, in tacos, but it is also delicious in soups, with pasta, or with cheese. With these 10 chorizo recipes, you can add variety and great flavor to your menus, plus you'll have practical options for what to eat today.

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10 dishes with chorizo to add flavor to your menu
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Step by Step ( 10 )

Paso 1
1
Lentils with chorizoLentils with chorizo is one of the most popular recipes to use this sausage, and the best part is that it has variations, like a spicy lentil soup with chorizo and vegetables (see the recipe here), for example.
See recipe
Paso 2
2
Melted cheese with chorizoAnother classic with chorizo is melted cheese, which works well as an appetizer or snack and pairs with flour tortillas.
See recipe