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10 easy and yielding recipes with pasilla chile

Pasilla chile is one of the favorite ingredients in Mexican cuisine dishes; it simply cannot be missing from your kitchen! So if you want to make the most of it, don’t miss these delicious recipes with pasilla chile.

10 easy and yielding recipes with pasilla chile
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Paso 1
1
Chicharrón in Pasilla Chile SauceChicharrón is the fried skin of pork that, combined with a pasilla chile sauce, will be the perfect dish for your weekly menu. Enjoy it with rice and beans, and accompany it with freshly made tortillas.
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Paso 2
2
Easy Tortilla SoupEnjoy this tortilla soup with pasilla and guajillo chiles; it is absolutely delicious. The origin of tortilla soup dates back to pre-Hispanic times, where the goal was to eat softer foods while chewing, which is why its ancient flavor will delight you.
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Paso 3
3
Tamale Stuffed ChileWe reinvent traditional tamale recipes with this tamale stuffed chile that is served over a rich pasilla chile bean sauce. Its flavor is finger-licking good!
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Paso 4
4
Banana Fritters in Pasilla SauceGive a twist to your recipes with these delicious banana fritters filled with asadero cheese, drenched in pasilla chile sauce. Their fluffy texture and sweet-sour flavor will delight you.
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Paso 5
5
Pork Ribs in Pasilla Chile SaucePrepare this recipe for juicy pork ribs in a pasilla chile sauce easily with this step-by-step guide. The ingredient that achieves an unmatched flavor is roasted garlic, which pairs very well with baby potatoes and purslane.
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Paso 6
6
Meatballs with Egg in Pasilla Chile SauceThe pasilla chile sauce goes well with any dish, and the proof is in these delicious meatballs with egg that you must prepare. Your whole family will love them!
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Paso 7
7
Pork Chops with Nopales in Chile SauceCook this delicious recipe of pork chops with a delightful mix of nopales and chile sauce, combining the best of pasilla and morita chiles to give it a peculiar spicy touch.
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Paso 8
8
Fish in Hoja Santa with Pasilla Chile SaucePrepare this nutritious recipe. This wrapped fish is a delicious way to prepare fish in a rich and easy way. This recipe features a rich tomato-based sauce with pasilla chile, spiced with a touch of orange juice, cumin, and allspice.
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Paso 9
9
Mole de OllaMole de olla is typical of central Mexico, where meat is boiled with a sauce made from pasilla chile. It is accompanied by vegetables such as carrot, chayote, zucchini, potato, green beans, and corn.
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Paso 10
10
Authentic Salsa BorrachaSalsa borracha is one of the most popular in Mexico; it is characterized by using pulque or beer in its preparation, in addition to pasilla chiles, orange juice, onion, and garlic.

Which one will you prepare first from these recipes with pasilla chile?
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