10 gluten-free recipes for breakfast

Gretel Morales

Breakfast is the most important meal of the day, as it provides enough energy to carry out our daily activities. While it's common to have sandwiches, bread, cereal, and other foods for breakfast, people who are gluten intolerant or allergic need to look for other options and adopt a gluten-free diet. If this is your case, at Kiwilimon, we have the best gluten-free recipes for breakfast that you'll love.

Reviewed by Kiwilimón Editorial Team
10 gluten-free recipes for breakfast
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Step by Step ( 10 )

Paso 1
1
Tropical Fruit BowlIf you're in the mood for a healthy, delicious, and low-calorie breakfast, then prepare this tropical fruit bowl; it will become your favorite dish. The combination of pineapple, coconut, and mango is simply irresistible.
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Paso 2
2
Strawberry, Banana, and Amaranth SmoothieGet to work and prepare this refreshing strawberry, banana, and amaranth smoothie to start your day right. Remember that amaranth is a gluten-free food that also helps lower cholesterol levels.
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