Mexican seafood recipes for Lent

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Eloísa Carmona

The Lent season is perfect for enjoying some delicious Mexican seafood recipes that can range from the classic aguachile to versions of mixiotes, pozole, or alambres with your favorite seafood.

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Rice a la tumbadaTo prepare this Lent recipe or ideal for summer, you can choose from a varied mix of seafood, including shrimp, octopus, clams, mussels, and more. This easy rice is one of the most classic seafood recipes and a Mexican dish originating from Veracruz that is made with a variety of seafood and a tomato sauce.

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Shrimp tacos with cheeseMake these shrimp taquitos accompanied by bean pico de gallo; it's the perfect combination that will melt in your mouth due to its exquisite flavor.

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