Lasagna is a traditional Italian dish made in layers with pasta sheets and usually a meat filling, which can also be fish or vegetables. But not only can its filling be versatile, you can also use various vegetables as sheets instead of pasta, such as zucchini, eggplant, potatoes, or even crepes. Try these pasta-free lasagnas with these recipes and let us know what other option you've used instead of lasagna sheets.
Eggplant lasagna in baking dishThe most popular eggplant recipes are usually those where they are stuffed with some other ingredient. This time, we present a lasagna with this fruit, topped with delicious Manchego cheese.
Zucchini and Manchego cheese lasagnaThis is a more nutritious option to enjoy this delicious Italian dish, with zucchini sheets, filled with ground beef, vegetables, and traditional tomato sauce.
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