5 easy capirotada recipes

Eloísa Carmona

Capirotada is a typical Lent dessert that is also very easy to prepare. Take advantage of these capirotada recipes and try a three milks, chocolate, or amaranth flavor; you will love them.

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5 easy capirotada recipes
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Paso 1
1
Capirotada for LentThis is the traditional recipe for Lent capirotada, made with fried bread slices covered with a piloncillo syrup, raisins, walnuts, almonds, peanuts, coconut, and sprinkled Cotija or aged cheese.
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Paso 2
2
Easy CapirotadaThis is the easiest recipe we have for making capirotada; with just 9 ingredients, you will get crispy bread soaked in a delicious and aromatic piloncillo syrup with cinnamon and anise, accompanied by peanuts, raisins, and aged cheese.
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Paso 3
3
Chocolate CapirotadaGive a twist to this classic Mexican dessert and dare to prepare this delicious version, with chocolate, blueberries, peanuts, coconut, almonds, and chocolate chips that you will love.
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Paso 4
4
Three Milks CapirotadaFor this Holy Week recipe option, we added a mixture of three milks to give it a richer and softer touch. A great tip for making capirotada is that the bread should be very toasted so it absorbs less oil.
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Paso 5
5
Amaranth CapirotadaUse the leftover bread from the week to make this classic Mexican dessert with a touch of amaranth that adds not only flavor but also important nutritional value.
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