Capirotada is a typical Lent dessert that is also very easy to prepare. Take advantage of these capirotada recipes and try a three milks, chocolate, or amaranth flavor; you will love them.
Capirotada for LentThis is the traditional recipe for Lent capirotada, made with fried bread slices covered with a piloncillo syrup, raisins, walnuts, almonds, peanuts, coconut, and sprinkled Cotija or aged cheese.
Easy CapirotadaThis is the easiest recipe we have for making capirotada; with just 9 ingredients, you will get crispy bread soaked in a delicious and aromatic piloncillo syrup with cinnamon and anise, accompanied by peanuts, raisins, and aged cheese.
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