7 no-stove recipes for the week's menu

Gretel Morales

If you want to save time and effort in the kitchen, then it's time to take advantage of your pressure cooker or air fryer, as they are tools that make your life easier and allow you to cook complete meals in no time, try these 7 no-stove recipes that kiwilimón has for you!

Reviewed by Kiwilimón Editorial Team
7 no-stove recipes for the week's menu
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Paso 1
1
Brisket in Pressure CookerIf you love brisket tacos, this pressure cooker version will be your downfall. Preparing this classic taco from the comfort of your home will turn out just as delicious as those made at taco shops.
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Paso 2
2
Cajun ChickenThis easy cajun chicken recipe in an air fryer is a perfect option for any day of the week, as you can accompany this dish with salad, steamed vegetables, or a bit of rice.
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Paso 3
3
Adobo Chicken BarbecueThere is no easier and more practical way to prepare barbecue than in a pressure cooker. If you want to enjoy a very complete and filling dish, try this adobo chicken barbecue recipe. Accompany this very Mexican stew with tortillas and Mexican-style rice.
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Paso 4
4
Carnitas in Air FryerIf you have an air fryer at home, then don't miss this carnitas recipe, as it is a much healthier, quicker, and easier version to prepare. The best part is that this recipe contains almost no fat.
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Paso 5
5
Pressure Cooker RibsTreat yourself and prepare these delicious ribs in a pressure cooker, they are the perfect dish for a family gathering. To accompany these ribs, you only need some crispy wedge potatoes and a little ranch dressing.
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Paso 6
6
Argentinian Empanadas in Air FryerIf you love Argentinian empanadas, then you have to try this air fryer version. The best part about cooking them without oil is that they are much healthier, lighter, and easier to prepare.
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Paso 7
7
Homemade Carnitas in Pressure CookerThis is your chance to learn how to prepare carnitas, it's very easy, as they will be ready in no time thanks to the pressure cooker. The secret to these carnitas is orange, aromatic herbs, allspice, and a touch of lard.
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