7 recipes with hibiscus flower

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Gretel Morales

The hibiscus flower is rich in antioxidants and is also excellent for the heart and hypertension. Although in Mexico it is used to prepare hibiscus water or tea, different dishes can also be made with it. Take advantage of the benefits of hibiscus and try these 7 recipes with hibiscus flower, they are perfect for enjoying meatless dishes or with a different twist.

Reviewed by Kiwilimón Editorial Team

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Hibiscus EnchiladasIf you like enchiladas but want to try a meatless version, dare to try these hibiscus enchiladas drenched in a spicy guajillo chili sauce, sour cream, and cotija cheese. It’s the perfect dish for any day of the week.

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Hibiscus Flower ToastsEating healthy has never been so easy! This recipe for hibiscus flower toasts is excellent for your weekly menu. Besides its great flavor, these toasts are also economical and very yielding.

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