The famous Mexican corn cakes are the ideal option to celebrate on September 15th, as they are one of the most representative snacks of Mexican cuisine. Corn cakes are little cakes made from corn dough, which are filled with all kinds of stews and then fried to become crispy. They are usually served with sauce, chopped onion, lettuce, and grated cheese. At Kiwilimón, we tell you how to make corn cakes and give you the choice between carnitas corn cakes, chicharrón corn cakes, suadero corn cakes, bean corn cakes, among other delicious recipes.
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