8 Puebla snacks you can't miss

Gretel Morales

The state of Puebla is known for its great culinary tradition, which has produced emblematic dishes such as mole poblano, the famous chiles en nogada, and traditional cemitas. This patriotic month, Puebla's snacks are a great option to celebrate Independence Day with the whole family. At Kiwilimón, we have the typical recipes from Puebla that you cannot miss!

Reviewed by Kiwilimón Editorial Team
8 Puebla snacks you can't miss
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Paso 1
1
Cemita PoblanaThe cemita is one of the most emblematic dishes of Puebla's cuisine, as they are economical and easy to prepare. Traditional cemitas are filled with a milanesa, quesillo, pápalo, avocado, onion, and chipotle chili in adobo.
See recipe
Paso 2
2
Chile en NogadaChiles en nogada, the jewel of Mexican culinary tradition, were prepared in Puebla for the first time 200 years ago. Today, these chiles are the dish with which Independence Day is celebrated.
See recipe