Butter Christmas Crown Cookies

These butter cookies are perfect to serve as a dessert at Christmas parties, delicious and simple but with a unique presentation.

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Butter Christmas Crown Cookies
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Preheat the oven to 180° C. In an electric mixer, cream the butter with the sugar. Incorporate the egg yolk and then lower the speed to add the flour. Mix well without overworking. Remove the dough from the mixer, form a circle and wrap in plastic wrap. Refrigerate for 30 minutes.