Citrus and Quinoa Salad

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Ingredients:

½ Cup of quinoa washed
1 Cup of Water
1 Teaspoon of salt
1 Cup of baby spinach
½ Cup of orange segments
½ Cup of grapefruit segments
1 Tablespoon of toasted pine nuts
1/3 Cup of olive oil for the vinaigrette
2 Tablespoons of balsamic vinegar for the vinaigrette
1 Pinch of salt for the vinaigrette
½ Pinch of pepper for the vinaigrette

1

In a pot of boiling salted water, cook the quinoa on low heat, covered, for 20 minutes or until cooked. Cool it down.

2

Mix the spinach with the quinoa, orange and grapefruit segments, and pine nuts.

3

Combine all the vinaigrette ingredients and mix with the salad.