Coconut Breaded Shrimp with Spicy Pineapple Chutney

Vasconia

Delicious breaded shrimp in shredded coconut fried in coconut oil accompanied by a sweet and sour Indian-style sauce with a spicy touch of habanero and ginger. Don't hesitate to prepare them.

Learn more about Vasconia
Coconut Breaded Shrimp with Spicy Pineapple Chutney
4.666667
0
Favorites
Collections

Step by Step ( 5 )

Paso 1
1
Ingredients:
Paso 2
2
For the chutney, heat a small pot over medium heat, add the pineapple, ginger, garlic, brown sugar, white vinegar, ground cinnamon, and habanero pepper. Cook for 20 minutes and mash the fruit with a masher to break it down gradually until it has the consistency of a sauce. Remove from heat and set aside.