Cream Cheese Potato Croquettes

Pan molido Bimbo®

Delight yourself with these cream cheese potato croquettes; they are a wonderful option for lunchtime, with their creamy filling and crunchy coating. Ummm, you will want more.

Learn more about Pan molido Bimbo®
Cream Cheese Potato Croquettes
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Ingredients:

• 190 grams cream cheese
• 5 Cooked and peeled potatoes
• 2 tablespoons cornstarch
• 1 tablespoon salt
• ½ cup flour
• 2 eggs
• 1 cup Bimbo® breadcrumbs
• 1 cup oil for frying
Paso 1
1
Mash the potatoes with half of the cream cheese, cornstarch, and salt.
Paso 2
2
Form balls with your hands and fill with remaining cream cheese pieces.
Coat with flour, egg, and Bimbo® breadcrumbs. Fry until golden brown, drain on paper towels and let excess oil drip off.
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