Fried Portobellos

Delicious snack of crispy panko-breaded portobello mushrooms with parsley, it will be ideal to have a more varied and healthy option to offer your guests. Pair them with a dip of your choice.

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Fried Portobellos
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Step by Step ( 4 )

Paso 1
1
10 pieces of portobello mushrooms cut into 3 cm wide sticks
1 cup of wheat flour for breading
2 beaten eggs for breading
2 cups of Panko for breading
4 tablespoons of parsley for breading
1 tablespoon of salt
1 tablespoon of pepper
1 cup of oil for frying
Paso 2
2
Bread the portobello mushrooms by passing them through flour, egg, and panko mixed with parsley, salt, and pepper.