How do Mexicans cure a hangover?

In Mexico, remedies for a hangover are closely tied to food. We refer to a hangover as the symptoms we experience the day after drinking alcohol, and to "cure" it, we usually eat a spicy broth, some chilaquiles, or a good barbecue, for example. During these celebrations, remember to drink in moderation, stay hydrated, and if you still need to know how to quickly get rid of a hangover, here are 10 homemade recipes that Mexicans use to cure their hangovers.

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How do Mexicans cure a hangover?
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Paso 1
1
Shrimp BrothThis delicious broth is common in states like Sinaloa and Veracruz. It can be prepared with either dried or fresh shrimp, using their shells. With a touch of lime and chili, it is the perfect remedy for any ailment, including a hangover.
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Paso 2
2
Divorced EggsThis is an easy breakfast with egg and a couple of classic spicy sauces, making it the perfect combo to relieve a hangover, as it contains protein and the spicy touch of green and red sauces.
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