In this tip, you will learn how to cook a delicious sauce for Swiss enchiladas that will surpass any sauce for enchiladas you have prepared. Use this tip not only for this dish, but you can apply it to any sauce you prepare, resulting in thicker, creamier, and tastier sauces.
Boil the tomatillo, onion, garlic cloves, and chili in a pot with water and salt. Place the vegetables in a blender.
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