In this step-by-step guide, you will learn the correct way to make a delicious tamale gratin, where you will only need a few ingredients. If you are having guests at home, this tip is perfect for you; it's a different way to use the tamales you had left from the previous day.
For this tip you will need: green tamale, green sauce, Oaxaca cheese, salami, chopped cilantro, and sliced serrano chili. Start by crumbling the tamale into a bowl. Once crumbled, add it to a deep pan that you can place in the oven.
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Add to the pan: green sauce, crumbled Oaxaca cheese, and salami.
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