How to Make a Tamale Gratin

Cristian L. Macias

In this step-by-step guide, you will learn the correct way to make a delicious tamale gratin, where you will only need a few ingredients. If you are having guests at home, this tip is perfect for you; it's a different way to use the tamales you had left from the previous day.

Reviewed by Kiwilimón Editorial Team
How to Make a Tamale Gratin
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Step by Step

Paso 1
1
For this tip you will need: green tamale, green sauce, Oaxaca cheese, salami, chopped cilantro, and sliced serrano chili. Start by crumbling the tamale into a bowl. Once crumbled, add it to a deep pan that you can place in the oven.
Paso 2
2
Add to the pan: green sauce, crumbled Oaxaca cheese, and salami.
Paso 3
3
Bake at 180° C. for 20 minutes or until the cheese is melted. Once the cheese is ready, remove from the oven and sprinkle with a little chopped cilantro.
Paso 4
4
Finally, add some slices of serrano chili. Done! Now you know how to prepare a tamale gratin. You can serve it with flour tortillas or some tortilla chips.
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