How to make Mexican tamales

Paulina Perches

Tamales are a Mexican dish that we usually buy to eat at gatherings with family and friends, but to learn the recipe for how to make Mexican tamales at home, follow this step-by-step guide.

Reviewed by Kiwilimón Editorial Team
How to make Mexican tamales
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Step by Step

Paso 1
1
For this recipe, you will need the following ingredients:
Paso 2
2
Whip the lard with the Royal and a little salt until the mixture looks white and fluffy.
Paso 3
3
Gradually add the corn dough and chicken broth until you achieve a pasty consistency.
Paso 4
4
Cut the banana leaves into small squares and lightly roast to soften them.
Paso 5
5
Spread a tablespoon of dough over each leaf and spread it well.
Paso 6
6
Distribute the shredded beef on top, 2 strips of Philadelphia® Cream Cheese, and 1 tablespoon of salsa.
Paso 7
7
Form the tamales, tie them up, and place them in a steamer with water.
Paso 8
8
Cook for 60 minutes and serve hot.
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