How to make Oriental rice (Yakimeshi style)

Linda Del Alcazar

I share my secret to learn how to make Oriental rice Yakimeshi style. Oriental rice has a great flavor because it is cooked with chopped vegetables and egg, making it very nutritious. Try this delicious homemade Yakimeshi recipe.

Reviewed by Kiwilimón Editorial Team
How to make Oriental rice (Yakimeshi style)
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Step by Step

Paso 1
1
To make Yakimeshi rice, you will need the following ingredients:
• White rice
• Onion
• Scallions
• Carrot
• Zucchini
• One egg
• Chicken, meat, or shrimp
• Soy sauce
Paso 2
2
Have the white rice ready and chop the following ingredients into cubes: onion, scallions, carrot, zucchini, chicken, and meat.

If you want to know how to prepare white rice, follow this secret.
Paso 3
3
Put a little olive oil (or peanut oil) in a wok or deep pan.
Paso 4
4
Gradually add all the ingredients; first the vegetables, until they are slightly cooked, and then the meat, chicken, or shrimp.
Paso 5
5
Once the first ingredients are cooked, place the egg in the center and stir until cooked.
Paso 6
6
Add the rice; but do not mix too much, so it doesn't get mashed.
Paso 7
7
Season with soy sauce.
Paso 8
8
Season with salt and pepper. Be careful with the salt; soy sauce is salty.
Paso 9
9
Mix a little more.
Paso 10
10
Serve your delicious homemade Yakimeshi hot.
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