Many times we find a delicious sautéed mushroom dish accompanying meats or poultry in restaurants, but when we try to prepare them at home, it turns into a disaster. I’m sharing my super secret for how to cook perfect mushrooms.
Clean and remove excess dirt from the mushrooms. You can rinse them in a colander and quickly dry them with paper towels to avoid excess water.
2
Cut off any stems that look tough. If they’re not tough, leave them.
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