Mexican food and snacks to celebrate

1

Chilaquiles Sandwich with MilanesaPrepare a champion's breakfast with this chilaquiles sandwich with milanesa recipe that will fill your day with energy. With this step-by-step guide, we provide you the precise instructions to make a crispy chicken milanesa and some delicious spicy chilaquiles, served on a telera, so you’ll be satisfied until the next meal.

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2

Tamale SandwichIf you love the delicious tamale sandwiches from the corner, here we show you how to prepare them at home and delight everyone with these tasty green tamale sandwiches filled with pork.

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3

Tacos al PastorFor all lovers of taquitos al pastor, you won’t have to wait to get to your favorite taco vendor. Here’s a recipe for Tacos al Pastor Crown that will undoubtedly become your favorite snack to share with friends.

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4

Suadero TacosIn Mexican cuisine, suadero is a fine cut of meat from the middle part of the cow or pig, between the belly and the leg, characterized by its very tender texture. Enjoy this taco stand classic in an easy and quick version! You can't miss this pressure cooker suadero recipe that the whole family will love.

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5

Prepared ChicharrónPrepared chicharrón is a popular snack in central Mexico, often found at street corners or in parks. It consists of various ingredients, but this prepared chicharrón recipe is characterized by the crispy texture of the chicharrón, the mix of sour and salty flavors, the freshness and texture of the vegetables, and the creaminess provided by the cream and cheese.

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6

DorilocosDelicious snack, where you simply add your favorite chips with ingredients that make them even more delicious. We present to you dorilocos cocktail, dorilocos nachos, dorilocos chilaquiles, and traditional dorilocos.

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7

HuarachesIndulge your family with these delicious rib huaraches, they are finger-licking good! The best part is that this Mexican snack will be ready in 15 minutes.

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8

SopesIf you love Mexican snacks, this trilogy of sopes is what you are looking for. You don’t need many ingredients other than corn dough, beans, and the fillings you have on hand, accompany them with some salsa.

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9

PozoleMaking red pozole will be easy with this recipe where you only have to follow three steps. Red pozole is very famous in Jalisco, although it is also prepared in different regions, each with its own version and way of serving it. The recipe we provide includes a mix of pork and chicken, making it a very hearty dish, ideal for enjoying in a community.

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10

Mole de OllaMole de olla is typical of central Mexico, where the meat is cooked with a sauce made from pasilla chili. It is accompanied by vegetables like carrots, chayote, zucchini, potatoes, green beans, and corn. This brothy dish made with vegetables, meat, and marrow will have the perfect flavor. Don’t forget to add xoconostle, which will give it the ideal taste.

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11

CarnitasTry this homemade carnitas recipe, as it is perfect for that delicious weekend craving. The best part is that we will teach you how to make them at home in no time.

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12

BarbacoaBarbacoa is prepared in many places in Mexico and is a very traditional dish where the meat is cooked in Pib, which means in an “earth oven,” where the meat is covered with roasted maguey leaves. It results in very tender and juicy meat, along with a broth made from the cooking juices, chickpeas, and carrots. A super complete and traditional dish now at your home!

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