Moles and rices for a family meal

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Gretel Morales

Do you want to surprise your family with a spicy and flavorful mole? Then you are in the right place! At Kiwilimon, we share the best step-by-step rice and mole recipes, they are finger-licking good!

Reviewed by Kiwilimón Editorial Team

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Step by Step ( 8 )

Oaxacan Black Mole with Red RiceBlack mole is a typical recipe from Oaxaca, which is usually served with red rice. This Mexican dish is ideal for the Day of the Dead, as it has existed since pre-Hispanic times. This exquisite mole is prepared with chilhuacle chili, tomato, tomato, sesame, peanut, chocolate, almonds, pumpkin seeds, cinnamon, clove, avocado leaf, cumin, and thyme.

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Poblano Mole with ChickenIf you crave mole, you cannot miss this recipe for poblano mole with chicken, as it is one of the most representative dishes of our country. The most current recipes date back to the conventual period; however, this mole has been evolving. You will need several dried chiles, pumpkin seeds, sesame, almonds, plantain, and table chocolate.

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