Our 7 best Swiss enchilada recipes

Remember that at Kiwilimon we have the best Swiss enchilada recipes! This Mexican treat is very versatile, as it can be prepared with green sauce, red sauce, without tortilla, with cream, and even yogurt for a creamier touch. Serve with red rice and beans from the pot.

Our 7 best Swiss enchilada recipes
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Green Swiss EnchiladasIf you don't know what to cook for the week, these green Swiss enchiladas are the solution. This enchilada sauce recipe is the best you will ever try and will be even better once you add plenty of manchego cheese.
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Paso 2
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Red Swiss EnchiladasThese red Swiss enchiladas are finger-licking good! This delicious enchilada recipe is filled with chicken, then smothered with a creamy sauce and topped with lots of manchego cheese. You can add cream, onion, and avocado.
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Paso 3
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Low-Carb Swiss EnchiladasIf you are on a diet, you can also enjoy this Mexican treat. Get inspired to prepare these low-carb Swiss enchiladas; they are the best option for breakfast, lunch, or dinner.
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Paso 4
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Swiss Enchiladas in Poblano Chile SauceIf you have poblano peppers at home, take advantage of them and prepare these Swiss enchiladas in poblano chile sauce, you will love them! Remember to accompany with Mexican rice and refried beans for a more complete meal.
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Paso 5
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Swiss Enchiladas without TortillaEating healthily doesn’t have to be boring; the perfect example is these Swiss enchiladas without tortilla, which are filled with egg and zucchini. This is an excellent option to start your day.
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Paso 6
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Gratinated Swiss EnchiladasIf you want your sauce to be even thicker and creamier, this gratinated Swiss enchilada recipe is for you. Add manchego cheese, sour cream, a bit of cilantro, and sliced onion to accompany.
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Paso 7
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Swiss Enchiladas with YogurtAdd an extra special touch to the traditional recipe and prepare these Swiss enchiladas with yogurt, as this will make the sauce much less spicy.

These 7 recipes for Swiss enchiladas will get you out of any jam! The best part is that there are options for all tastes.
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