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Red bell pepper stuffed with quinoa and broccoli

This recipe is perfect for caring for your baby's skin and helping your immune system, as red vegetables contain lycopene that benefits the skin and provides nutrients to support your immune system. Best of all, it's delicious!

Red bell pepper stuffed with quinoa and broccoli
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Step by Step

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Ingredients:
Paso 1
1
Preheat the oven to 180° C.
Paso 2
2
In a medium skillet, heat the oil and cook the broccoli until tender, about 5 minutes. Remove from heat, mix with the quinoa, and season.
Paso 3
3
Stuff the peppers with the quinoa mixture and sprinkle the cheese on top.
Paso 4
4
Bake for 10 minutes and serve immediately.

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