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Tamales and atoles for Día de Muertos
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Tamales and atoles for Día de Muertos

Nothing celebrates Día de Muertos like traditional Mexican recipes such as tamales and atoles. We share with you the 10 most delicious tamale and atole recipes that you can't miss to fully enjoy this season.

Step by Step

Paso 1
1
Marzipan atolePrepare a traditional drink with a different twist with this marzipan atole recipe! Easy and with a sweet touch that will fascinate you, this atole is perfect for Día de Muertos.
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Paso 2
2
Oaxacan mole tamalesWho can resist Oaxacan tamales, especially if they are mole? Dare to prepare these delicious Oaxacan mole tamales with chicken that are a classic of Mexican cuisine.
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Paso 3
3
Walnut atoleNothing like a rich walnut atole for the cold. With a touch of cinnamon and a thick texture, this delicious atole is a simple recipe, but full of flavor that will fascinate you.
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Paso 4
4
Sweet tamales with raisinsIdeal for kids or for that craving for something sweet, sweet tamales with raisins are a classic dish of Mexican cuisine. Soft and warm, these tamales known for their characteristic pink color are simply irresistible.
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Paso 5
5
Pineapple atole that doesn’t curdleIf you haven't tried pineapple atole, this is your sign to prepare it. Best of all, with this recipe, you'll avoid curdling your atole. What are you waiting for to try it?
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Paso 6
6
Rajas with cheese tamalesIf you're looking for a savory tamale recipe that doesn't include meat, these rajas with cheese tamales are ideal for you. Don't miss out on these spicy and delicious rajas tamales!
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Paso 7
7
Dulce de leche atoleDelicious and easy to prepare, this dulce de leche atole recipe is perfect for pampering your family during the cold season. Whether you pair it with bread or tamales, this traditional dulce de leche atole will become one of your favorites.
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Paso 8
8
Table chocolate tamalesIf you love sweet tamales, these table chocolate tamales are perfect for you. Made with cocoa, sugar, and cinnamon, these tamales are perfect for your Día de Muertos altar and taste even better when paired with traditional coffee.
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Paso 9
9
Guava and rice atoleWhether for breakfast or to keep you warm at night, this guava and rice atole is an excellent choice. Nutritious and full of flavor, guava and rice atole is one of our favorites.
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Paso 10
10
Pibil cochinita tamale wrapped in banana leafFilled with one of the most iconic dishes of the Yucatán Peninsula, these pibil cochinita tamales wrapped in banana leaves will surprise you with their incredible flavor. Dare to try them!
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