The 6 Best Mole de Olla Recipes

Gretel Morales

Autumn is just around the corner, which means it's time to prepare all kinds of delicious and warm broths and soups. One of the best options is the traditional mole de olla, a spicy broth made with beef, green beans, corn, chayote, zucchini, potatoes, xoconostle, chili, onions, garlic, and a touch of epazote. At Kiwilimón, we have 6 delicious mole de olla recipes for you, from the most traditional to white mole de olla and green mole de olla.

Reviewed by Kiwilimón Editorial Team
The 6 Best Mole de Olla Recipes
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White Mole de OllaLearn how to prepare this handy white mole de olla recipe, it will become the favorite dish of the whole family, as it has no chili, making it a good option for kids. We recommend serving this broth with homemade tortillas and a bit of lime juice.
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Paso 2
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Green Mole de OllaYou have surely never tried a mole de olla like this! Give a twist to this traditional Mexican broth and prepare this green mole de olla recipe, everyone will love it. This broth is made with tomatillo, fresh chiles, and aromatic herbs. Serve it with rice and tortillas.
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