Mexican cuisine is not limited to incredible and complex dishes like mole, as it also offers a wide variety of fresh waters made with fresh fruit. So take advantage of the patriotic holidays and prepare one of these 15 fresh waters to celebrate.
Tamarind WaterAlthough there are dozens of flavors of fresh waters in Mexico, tamarind water is one of the most popular, as it is fresh, sour, and slightly sweet. It’s the perfect option to accompany all kinds of dishes and snacks.
Hibiscus WaterHibiscus water is one of the most popular drinks in our country, thanks to the fact that the hibiscus flower has a sour and fresh taste. To top it off, this fresh water is very yielding and economical.
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