Mexican tradition dictates breaking the Rosca de Reyes on January 6th, although it is also commonly done on the 5th or, why not, the whole week! If this Reyes week you are going to share a delicious rosca with family, coworkers, or friends, here are some drinks to accompany the Rosca de Reyes that can work for every occasion.
Homemade Walnut AtoleAtole is a drink of pre-Hispanic origin consumed in Mesoamerica and northern South America, originally made from corn dough, and this homemade atole recipe is ideal to perfectly complement your favorite sweet bread.
Guava AtoleIf you love atole for this cold season, I recommend this delicious guava atole with cinnamon, star anise, sweetened with piloncillo; very traditional.
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