Food Preservation

It is very common to keep some foods frozen; however, it is important to know how to thaw them, as doing it incorrectly could lead to loss of flavor, texture, or even spoilage. There are three ways to...

Berries are delicious in any dish, but it’s important to know how to choose them and, above all, how to preserve them so you can use them in other recipes. Learn this secret to know how to preserve ...

If you want to know how to tell if an avocado is ripe without cutting it, I’m sharing my tip so you can know when an avocado is ready.

Many times when we go to the supermarket, butcher, or fish market, we buy a good amount of meat to make it last. To prevent it from spoiling and to keep it better, I share my tip on how to freeze meat...

If you need an avocado for a salad or dish, and it’s not ready yet, I’ll share my secret for how to ripen an avocado faster.

Mushrooms can hold dust and dirt. If you need mushrooms for a recipe or to prepare them alone, I share my tip on how to clean mushrooms the best way.

It's common for bacon to be sold in large packages, and often after opening, not all of it gets used. To prevent the bacon from going rancid or losing its flavor, it's advisable to keep it in the free...

Strawberries contain fiber and vitamin C, making it important to consume them frequently; however, it's essential to know how to disinfect them, as they may contain some pathogens. Here, I will explai...

Knowing how to choose fresh fish is very important, as it influences the final flavor and texture of your dish. I’m sharing my secret so you always pick the freshest fish.

Many times we buy lettuce, herbs, or spinach, and when we store them in the refrigerator, they lose their color and texture. To avoid this, I’ll share my secret for knowing how to revive lettuce and...