Moles for parties

Eloísa Carmona

Mexican mole is very varied: it can be black, yellow, pink, or white, but its preparation always involves patience and a bit of art to achieve a harmonious mole that perfectly complements a meat like chicken. Learn how to make Mexican mole with these 6 recipes for party moles.

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Moles for parties
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Paso 1
1
Oaxacan black mole with red riceBlack mole is a preparation that has existed since pre-Hispanic times, it has a great aroma and flavor as it is a recipe made from grinding mainly black chilhuacle chiles and a large number of ingredients such as tomato, jitomate, sesame, peanuts, chocolate, almonds, pepitas, flavored with cinnamon, clove, avocado leaf, cumin, thyme, among others.
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Paso 2
2
Yellow moleIn Oaxaca, there are 7 characteristic moles, among the most traditional is the yellow mole as it is distinguished by having that yellow color with a certain red tone, traditionally made with yellow chilhuacle chiles but in this case, we will make it with guajillo chile with tomatillo, tomato spiced with oregano, cumin, clove, and thickened with corn dough, this delicious mole can be made with chicken or pork and is also accompanied with chayote, green beans, zucchini, and chochoyotas which are corn balls that give it a very special touch.
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