This tip is super simple and will teach you how to organize your refrigerator correctly, helping you avoid food contamination and extending their shelf life. We will start from the top of the refrigerator downwards.
First, dairy products, cheeses, yogurts, butter, etc. (except for milk) should be placed here, as their temperature remains consistent for a longer time. At the same height in the door, jars of jams and dressings should go.
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Next, you should store cooked food, leftovers, and opened cans. In the middle shelf and in the door (at the same level), place eggs and condiments.
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