During this holiday season, work always piles up, and many times we leave everything to the last minute, this tip is perfect for those occasions when you don't have much time to cook, follow this step-by-step guide and learn how to quickly defrost a turkey.
One option is to cook the frozen turkey, it is a safe way to do it, as this prevents the growth of bacteria. However, it may take much longer, about 5 hours at 162°C for a 5 or 6-kilo turkey.
2
The turkey must reach an internal temperature of 73 to 85°C.
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